Baked Clams

Baked Clams

2 doz. clams
4 tbsp. olive oil
2 cloves garlic, minced
1 med. onion, chopped
1 tbsp. bread crumbs
1 tsp. parsley or chives
1/4 tsp. oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice

Scrub clams with stiff brush under cold water until all grit is removed. Saute onion and
garlic until golden. Remove clams from shell (steam open). Chop up clams very fine, mix
with bread crumbs, parsley, salt, pepper and oregano. Fill shells. Sprinkle with cheese
and lemon juice. Dot with butter and place under hot broiler about 5 minutes.
[ Baked Clams ]