Colander - A bowl with holes in the bottom and sides. It is used for draining liquid from a solid food.Crepe pan - There are many pans available that are designed specifically for crepe-making, but almost any low-sided pan with a cooking surface 6 to 8 inches in diameter will work just as well.
Rolling pin - A wooden utensil used for rolling out pastry or dough
Sieve - A bowl-shaped utensil made of wire mesh used to drain food
Slotted spoon - A spoon with small openings in the bowl. It is usually used to pick solid food out of a liquid.
Spatula - A flat, thin utensil used to lift, toss, turn, or scoop up food
Tongs - A utensil shaped either like tweezers or scissors with flat, blunt ends, used to grasp food
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