Baboli Pizza Crust
1 pk Yeast
1/4 c Water -- warm
6 tb Olive oil -- + extra for pan
6 c Flour
1 t Salt (Optional)
2 1/4 c Water -- warm
-----TOPPINGS-----
SEA SALT -- OR KOSHER SALT
Pepper -- ground
4 tb Olive Oil
Chopped Rosemary and Thyme
2 tb Water
Mix together first six ingredients and let rise 30 to
0 minutes. Divide dough into 3 parts and place in 3
olive-oiled pie pans.
Dimple dough with fingers. Mix
olive oil and water, brush tops with this mixture.
Sprinkle on top: sea salt, pepper, rosemary and thyme.
Let rise 50 to 60 mins. Bake at 350 degrees F. for 25
minutes. May dip in olive oil. Peggy also says if the
herbs are dried to soak in water 10 minutes and then
pat dry with paper towels.
Showing posts with label Pizza and Pasta. Show all posts
Showing posts with label Pizza and Pasta. Show all posts
Pizza Hut Cavatini
Pizza Hut Cavatini
4 c Uncooked assorted pasta - Cook al dente
2 lb Ground round
2 tb Oil
1 1/2 pk Onion soup mix
28 oz Stewed tomatoes -- sliced Style
1 cn V-8 juice -- (6 ounces)
1 lb Jar Prego spaghetti sauce - Flavored in meat
1/2 c Grape jelly
Mozzarella cheese
Provolone cheese
Brown the meat in oil. Crumble with a fork, browning
until the pink color disappears. Turn heat to low. Add
remaining ingredients. Stir lightly to combine. Allow
sauce to cook, uncovered about 20 minutes, but do not
let it boil. Alternate layers of cooked pasta, the
sauce and slices of mozzarella and half the provolone
~ sufficiently to fill individualau gratin dishes -
or small oven-proof serving dishes.
4 c Uncooked assorted pasta - Cook al dente
2 lb Ground round
2 tb Oil
1 1/2 pk Onion soup mix
28 oz Stewed tomatoes -- sliced Style
1 cn V-8 juice -- (6 ounces)
1 lb Jar Prego spaghetti sauce - Flavored in meat
1/2 c Grape jelly
Mozzarella cheese
Provolone cheese
Brown the meat in oil. Crumble with a fork, browning
until the pink color disappears. Turn heat to low. Add
remaining ingredients. Stir lightly to combine. Allow
sauce to cook, uncovered about 20 minutes, but do not
let it boil. Alternate layers of cooked pasta, the
sauce and slices of mozzarella and half the provolone
~ sufficiently to fill individualau gratin dishes -
or small oven-proof serving dishes.
Pizza Hut Pizza Dough
Pizza Hut Pizza Dough
1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast
(You may use all-purpose flour only for this recipe)
Bread machine: Add ingredients to machine bread pan in order
given or as per
manufacturer's instructions. Set to 'dough' mode.
Food processor:
Place water, sugar, salt and olive oil in bowl of food processor
and pulse
to dissolve sugar and salt. Add yeast, bread flour, all purpose
flour other
dry ingredients. Process until a soft ball forms. Remove from
machine and
allow to rest, covered with a tea towel, about 45 minutes.
Dough hook:
Place water, sugar, salt and olive oil in bowl of mixer and
dissolve sugar
and salt. Stir in yeast, bread flour, all purpose flour, other
dry
ingredients and knead with dough hook to form a soft, but not-too
sticky
dough (about 8 minutes). Remove from machine and allow to rest,
covered with
a tea towel about 45 minutes.
By Hand:
In this case, use only all-purpose flour. Place water, sugar,
salt and olive
oil in bowl and dissolve sugar and salt. Stir in yeast, all purpose
flour,
other dry ingredients and knead to form a soft, but not-too sticky
dough
(about 8-l0 minutes). Allow to rest, covered with a tea towel about
45
minutes.
(*) For a breadier pizza dough - depending on taste and recipe
requirements,
you can add an additional 1/4 tsp. yeast.
Deflate dough very gently before using and allow it to rest a
further 15
minutes before using in a recipe. You may refrigerate dough in
an oiled
plastic bag for up to two days.
1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast
(You may use all-purpose flour only for this recipe)
Bread machine: Add ingredients to machine bread pan in order
given or as per
manufacturer's instructions. Set to 'dough' mode.
Food processor:
Place water, sugar, salt and olive oil in bowl of food processor
and pulse
to dissolve sugar and salt. Add yeast, bread flour, all purpose
flour other
dry ingredients. Process until a soft ball forms. Remove from
machine and
allow to rest, covered with a tea towel, about 45 minutes.
Dough hook:
Place water, sugar, salt and olive oil in bowl of mixer and
dissolve sugar
and salt. Stir in yeast, bread flour, all purpose flour, other
dry
ingredients and knead with dough hook to form a soft, but not-too
sticky
dough (about 8 minutes). Remove from machine and allow to rest,
covered with
a tea towel about 45 minutes.
By Hand:
In this case, use only all-purpose flour. Place water, sugar,
salt and olive
oil in bowl and dissolve sugar and salt. Stir in yeast, all purpose
flour,
other dry ingredients and knead to form a soft, but not-too sticky
dough
(about 8-l0 minutes). Allow to rest, covered with a tea towel about
45
minutes.
(*) For a breadier pizza dough - depending on taste and recipe
requirements,
you can add an additional 1/4 tsp. yeast.
Deflate dough very gently before using and allow it to rest a
further 15
minutes before using in a recipe. You may refrigerate dough in
an oiled
plastic bag for up to two days.
Chicken Formaggio Pizza
Chicken Formaggio Pizza
4 ounces Chicken breast; bone -- skin
1 tablespoon Olive oil
2 tablespoons Onions -- dice
1 cup Tomatoes; drain -- dice
1 teaspoon Garlic -- chop
1/8 teaspoon Salt
1/2 teaspoon Dried basil
1/2 cup Fontinella cheese -- shred
1/2 cup Mozzarella cheese -- shred
1/2 cup Mushrooms -- slice
1 tablespoon Parmesan cheese -- shred
1 12" pre-baked pizza crust
Preheat oven to 450~F. Saute or bake chicken breast. Cool.
Cut into 1/4" wide strips. Spray or grease a 12" pizza pan.
Saute onions and garlic briefly in the olive oil and add them
to the tomatoes,salt and basil.Spread the tomato mixture over
the top of the crust. Lay chicken strips down over the tomatoes.
Top with fontinella and mozzarella cheeses. Add the sliced mushrooms
and sprinkle with Parmesan cheese. Bake at 450 degrees F. for 8
minutes, or until cheese is melted and crust is piping hot.
[ Chicken Formaggio Pizza ]
4 ounces Chicken breast; bone -- skin
1 tablespoon Olive oil
2 tablespoons Onions -- dice
1 cup Tomatoes; drain -- dice
1 teaspoon Garlic -- chop
1/8 teaspoon Salt
1/2 teaspoon Dried basil
1/2 cup Fontinella cheese -- shred
1/2 cup Mozzarella cheese -- shred
1/2 cup Mushrooms -- slice
1 tablespoon Parmesan cheese -- shred
1 12" pre-baked pizza crust
Preheat oven to 450~F. Saute or bake chicken breast. Cool.Cut into 1/4" wide strips. Spray or grease a 12" pizza pan.
Saute onions and garlic briefly in the olive oil and add them
to the tomatoes,salt and basil.Spread the tomato mixture over
the top of the crust. Lay chicken strips down over the tomatoes.
Top with fontinella and mozzarella cheeses. Add the sliced mushrooms
and sprinkle with Parmesan cheese. Bake at 450 degrees F. for 8
minutes, or until cheese is melted and crust is piping hot.
[ Chicken Formaggio Pizza ]
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